Department of Public Health & Human Services

Quality Assurance Division

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Senate Joint Resolution 7 Workgroup Information

• Contact QAD
• Goals & Objectives
• Complaint Procedures

BUREAUS

• Certification
  
• Licensure
• Office of Fair Hearings
• Program Compliance

APPLICATION PACKETS

• Adult Foster Homes
• Assisted Living Facilities
• Child Care Facilities
• Group Homes for Developmentally or Physically Disabled
• Health Care Facilities
• Youth Care Facilities

PROGRAMS & SERVICES

• Annual Health Care Facility Survey
• Advance Directives and Comfort One
• Certificate of Need
• CNA/HHA Program
• CNA/HHA Instructor Applications
• Feeding Assistant Program
• Long-Term Care Ombudsman
• Medical Marijuana Program
• Network Adequacy
• Radiographic Registration

REGULATED FACILITY LISTS

• Assisted Living Facilities
• Child Care Facilities
• Community Homes for Persons with Developmental Disabilities
• Health Care Facilities
• Maternity Homes
• Therapeutic Youth Group Homes
• Youth Group Homes
• Youth Shelter Care
  

Meal Preparation, Menu and Recipes for Assisted Living

• Meal Preparation and Planning:
• FDA Center for Food Safety and Applied Nutrition
• Administration on Aging reference page for nutrition

The Montana Advisory Council on Food & Nutrition has provided the following menu and recipe suggestions for Assisted Living providers. These are SUGGESTIONS ONLY. The ARMs and MCAs for Assisted Living Facilities do not require facilities to use these menus and/or recipes; however, facilities may find these useful.

• Menu Cycles
• Suggestions for the Cooks
• Recipes
  • By Day
  • By Recipe Name

  Contact Us

  Homepage

Page last updated 08/25/2006