Food & Consumer Safety
Study Group
Purpose
The DPHHS Food & Consumer Safety (FCS) Study Group is made up of approximately 11 members consisting of county sanitarians and DPHHS staff. The group meets on a regular basis to discuss and direct DPHHS-FCS in the following:
- Assist DPHHS with prioritization of the review of statutes and rules
- Provide input to FCSS for development/revision of policies and procedures
- Provide input to FCSS regarding sanitarian training needs
- Assist FCSS with preparation of annual reports
Members
Susan Brueggeman, Director, Lake County Health Department
Laurel Riek, Lewis & Clark City-County Health Department
Tim Roark, Director, Gallatin City-County Health Department
Joe Russell, Association of Montana Public Health Officials
Cameron Shipp, Valley County Health Department
Shannon Therriault, Supervisor, Missoula City-County Health Department
Jeff Havens, Dawson County Health Department
Shannon McDonald, Legal Counsel, DPHHS
Jane Smilie, Administrator, Public Health & Safety Division, DPHHS
Jim Murphy, Chief, Communicable Disease Control & Prevention Bureau, DPHHS
Howard Reid, Program Manager, Food & Consumer Safety, DPHHS
Melissa Tuemmler, Supervisor, Food & Consumer Safety, DPHHS
- An Assessment of the Various Programs and Activities Administered and Conducted by the Food and Consumer Safety Section
- FCSS Assessment Power Point Presentation
- Pre-Meeting Survey Results:October 29, 2008
- Pre-Meeting Survey Results: December 3, 2008
- 10 Essential Services of Environmental Health
- Prioritization of Issues
- Meeting Summary: October 9, 2008
- Meeting Summary: October 29, 2008
- Meeting Summary: December 3, 2008
- Meeting Summary: January 8, 2009
- Meeting Summary: April 21-22, 2009
- Meeting Summary: August 17-18, 2009
- Meeting Summary: September 23, 2009
- Meeting Summary: December 9, 2009
- Meeting Summary: April 19, 2010
