Food & Consumer Safety
Staff Listing
Main Phone Number: (406) 444-2408
Fax: (406) 444-5055
HHSFCS@mt.gov
Melissa Tuemmler - Supervisor
(406) 444-5309
MTuemmler@mt.gov
Licensing and Administrative Support
Gail Macklin - Licensing Program Coordinator
(406) 444-2415
GMacklin@mt.gov
Margie Silva - Licensing & Administrative Support
(406) 444-2837
MSilva@mt.gov
Food
Christine Cox, R.S. - Retail Food Program Manager
(406) 444-2089
CCox@mt.gov
Food Manufacturing
Howard Reid, R.S. - Food, Drug, & Cosmetics - Wholesale Food Program Manager
(406) 444-5306
hreid@mt.gov
Pools and Spas
Paul Reeves, R.S. - Pools, Spas, Aquatic Features Program Manager
(406) 444-2823
PReeves@mt.gov
Public Accommodations / Preparedness
Ruth Piccone, R.S. - Public Accommodations, Trailer Court/Campground Program Manager; Daycare; School; Institutions; Food Defense Preparedness
(406) 444-5303
rpiccone@mt.gov
Body Art
Ed Evanson, R.S. - Tattooing, Body Piercing, Ear Lobe Piercing; Sanitarian Training Coordinator
(406) 444-0067
EEvanson@mt.gov
