Food & Consumer Safety
Staff Listing
Main Phone Number: (406) 444-2408
Fax: (406) 444-5055
HHSFCS@mt.gov
Melissa Tuemmler, R.S. - Supervisor
(406) 444-5309
MTuemmler@mt.gov
Licensing and Administrative Support
Gail Macklin - Licensing
(406) 444-2415
GMacklin@mt.gov
Margie Silva - Administrative Support and Licensing
(406) 444-2837
MSilva@mt.gov
Retail Food
Christine Cox, R.S.
(406) 444-2089
CCox@mt.gov
Food Manufacturing
Howard Reid, R.S.
(406) 444-5306
hreid@mt.gov
Jeff Havens, R.S.
(406) 444-5302
JHavens@mt.gov
Pools and Spas / Body Art
Ed Evanson , R.S.
(406) 444-0067
EEvanson@mt.gov
Melanie Shaw, R.S.
(406) 444-2823
MShaw2@mt.gov
Public Accommodations / Preparedness
Ruth Piccone, R.S.
(406) 444-5303
rpiccone@mt.gov
