Enteric Disease - Diarrhea
What are enteric diseases? Diseases classified as enteric enter through the mouth and intestinal tract and are usually spread by contaminated food, water, or contact with contaminated vomit or feces. The following table includes case definitions, reporting requirements, specific disease information, and any laboratory information for the reportable enteric diseases in Montana. For more information on enteric diseases, see the bottom of the page.
| Case Definition | Reporting Form | Disease Information | Lab Tests | |
Campylobacteriosis |
Campylobacter Infection |
Montana Data |
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| Cholera | Cholera (Vibrio cholerae) | Case Report Form |
Montana Data |
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| Cryptosporidiosis ("Crypto") | Cryptosporidiosis |
Montana Data |
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| Escherichia Coli (E Coli, STEC) |
Montana Data |
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| Giardiasis | Giardia lamblia |
Montana Data |
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| Hemolytic Uremic Syndrome (HUS) | HUS-post diarrheal |
Montana Data |
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Norovirus
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| Salmonellosis |
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Montana Data |
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| Shigellosis | Shigella |
Montana Data |
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| Yersiniosis | Case Report Form |
Montana Data |
Investigation of a Foodborne Outbreak Form
Instructions for Completing Foodborne Outbreak Form
More Information


