Child and Adult Care Food Program

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Center Director Training

FY'13 CACFP Annual Director’s Trainings

Agenda

Announcements Slideshow
Training Slideshow

FY' 14 CACFP Annual Director's Trainings will be held via WebEx in September 2013. Details will be provided at a later date.

Cook's Training

The CACFP Cook's Training provides hands-on instruction of food preparation and cooking skills consistent with the current Dietary Guidelines for Americans and are provided with the support of USDA Team Nutrition. In 2013, three (3) approved training hours are available from the MT Early Childhood Project in the knowledge base category of Health, Safety and Nutrition.

2013 Cook's Trainings

Sessions were held in the following locations:

  • March 8 - Butte - Full
  • March 9 - Bozeman* - Full
  • March 11 - Browning
  • March 12 - Harlem
  • March 13 - Poplar
  • March 14 - Glendive
  • March 15 - Lame Deer**
  • March 20 - Great Falls - Full
  • March 21 - Great Falls - Full
  • March 22 - Rocky Boy
  • March 23 - Helena* - Full
  • April 1 - Kalispell
  • April 2 - Ronan
  • April 3 - Missoula
  • April 4 - Missoula
  • April 12 - Billings - Full
  • April 13 - Billings* - Full

2013 Cook's Training Recipe Booklet
Includes supplemental recipes

Cook's Training Registration Form

 

Past Cook's Training Booklets and Handouts

Media Coverage of 2010 Cook's Training

Sponsoring Organizations of Day Care Homes Training

2013 Sponsor Trainings by WebEx
All trainings will be held from 10:00 - 11:00 am.

  • February 6, 2013: Special Dietary Needs- presented by Mary Musil
  • February 13, 2013: Menu Development- presented by Liv Steinbarth
  • February 20, 2013: Model Letters- presented by Noele Bryson
  • February 27, 2013: Ending Childhood Hunger - presented by Lisa Lee

 

 

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Page last updated: 04/18/2013